I love making Mexican pizza at home! Just start with a pre-made crust, spread refried beans, and top it with cooked ground beef mixed with salsa. Add a generous amount of shredded cheddar cheese and bake at 400°F for 15-20 minutes. Once it’s out of the oven, pile on lettuce, diced tomatoes, black olives, and jalapeños if you like. Finish with sour cream and cilantro for extra flair. There’s even more to explore about customizing your pizza!
Ingredients for Mexican Pizza
Ingredients for Mexican Pizza
- 1 pre-made pizza crust
- 1 cup refried beans
- 1 cup cooked ground beef or turkey
- 1 cup salsa
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup sliced black olives
- 1/4 cup sliced jalapeños (optional)
- Sour cream for topping (optional)
- Fresh cilantro for garnish (optional)
Cooking Instructions:
- Preheat your oven to 400°F (200°C).
- Place the pre-made pizza crust on a baking sheet or pizza stone.
- Spread the refried beans evenly over the crust as the base layer.
- In a bowl, combine the cooked ground beef or turkey with salsa and mix well. Spread this mixture over the refried beans.
- Sprinkle the shredded cheddar cheese generously over the top of the meat and salsa layer.
- Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and bubbly.
- Remove the pizza from the oven and let it cool for a couple of minutes.
- Top with shredded lettuce, diced tomatoes, black olives, and jalapeños if desired.
- Serve with a dollop of sour cream and garnish with fresh cilantro if you like.
When cooking this Mexican pizza, I find that using a high-quality salsa really elevates the flavor, so I always opt for something that I enjoy eating on its own.
Additionally, I love to customize my toppings based on what I’ve available or crave at the moment.
Don’t be afraid to experiment with different ingredients like avocado, corn, or even hot sauce for an extra kick!
The beauty of this dish is in its versatility, and it’s perfect for using up leftovers as well.
Originated in Fast Food
Although many might associate Mexican pizza with fast food chains, its origins are much more diverse and rooted in various culinary traditions.
I’ve discovered that this dish blends flavors from Mexican and Italian cuisine, showcasing how food evolves.
While fast food popularized it, the true essence lies in homemade versions that celebrate fresh ingredients, spices, and creativity, making it a favorite for many.
